La Mangeoire

Our aim is to offer our customers a chance to discover our local produce.
Working closely with our local producers, the chef is passionate about preparing local, responsible cuisine.
Our aim is to showcase the work of our staff as much as possible.
Market gardeners, bakers, winemakers, farmers, tree growers, fish farmers, truffle growers, farmers, ceramists, cutlers, carpenters, wood turners, will all make a meal at La Mangeoire a unique experience.

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